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ingredients that are always fresh,
always natural, never artificial

  • 201-203 Faraday St
  • Carlton Melbourne
  • 03 9347 3848

SHAKAHARI MENU


Our menu is exclusively vegetarian and designed to be balanced, nutritious as well as innovative.


Take Away Orders Welcome
Call 03 9347 3848


To assist in your selection, each dish has an indication for a diet that is:

  • Vegan
  • Non-Dairy
  • Gluten-Free
  • No Onion or Garlic

ENTRÉES

Entrees @ Shakahari Vegetarian Restaurant

SOUP

vegan, non-dairy, gluten-free

Cooked daily from our ever expanding recipe folio.
12.5

AVOCADO MAGIC

vegan, non-dairy, gluten-free

Avocado wedges and red capsicums rolled in thin eggplant slices then 'tempura fried’ in a rice batter, served with a jade green sesame coriander puree. A signature dish.
14.5

HEMP AGNOLOTTI

vegan, non-dairy

Pan-seared individually made saucer agnolotti filled with a mixture of pumpkin, sweetcorn and hemp seed (one of the most nutritious seeds in the world). Topped with young rocket green, galangal teriyaki sauce and a dash of chill oil.
15.5

BAOBAB RICE GNOCCHI

vegan, non-dairy, gluten-free

Steamed rice gnocchi with diced orange sweet potato, swede, black sesame and organic soy milk. Served with blanched seasonal greens and egg-free baobab mayonnaise. The baobab fruit is the a new superfood- very rich in vitamin C and originally from Africa.
15.5

MATCHA MATCHA

vegan, non-dairy, gluten-free, no onion or garlic

Pan-fried matcha (green tea) coated organic fresh tofu topped with a soy caramelized Victorian Goldfield chestnuts, wakame seaweed and cucumber salad. Dressed in a matcha vinaigrette.
15.5

SCENT OF GREEN PAPAYA

vegan, non-dairy, gluten-free, no onion or garlic

Shredded green papaya tossed with various raw vegetables, roasted cashews, organic tempeh and fresh herbs in a mild chili and tamarind sauce.
15.5

SALAD SHAKAHARI

vegan, non-dairy, gluten-free, no onion or garlic

Our much loved and unique salad of brown rice, beans, raw and cooked vegetables with an apple peanut dressing. This classic is also ideal for sharing or as a main dish.
15.5

MAINS

Mains @ Shakahari Vegetarian Restaurant

QUINOA CROQUETTES

vegan, gluten-free

Crunchy croquettes consisting of yam, black quinoa, buckwheat, macadamia nuts and diced vegetables. This comes with kimchi, steamed greens, and a mild chili onion wasabi puree.

An all-time favorite.
21.0

LEGENDARY SATAY SHAKAHARI

vegan, non-dairy

Deep-fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. This dish comes with pickles, blanched greens and turmeric rice.
21.0

LAKSA HEBAT

vegan, non-dairy

Organic Japanese udon noodles, young spinach, mushrooms and bean sprouts in a ginger flower and lemongrass flavoured, mildly spiced coconut stock. This is topped with fried tempeh, tofu, seitan and fresh herbs.
21.5

URBAN SPAGHETTI

vegan, non-dairy, gluten-free

Bi-Aglut gluten-free spaghetti pan-tossed in sun-dried tomato pinenut pesto, baked portabello mushrooms, seasonal greens (asparagus, broccolini, etd), topped with shaved soy cheese.
22.0

RED MEETS WHITE

vegan, non-dairy, gluten-free

Red and white quinoa steamed in vegetable stock with pistachio nuts and mixed herbs. It comes with a stew of chickpea, eggplant, tomato and choko. Comes with a watercress and goji berry salad dressed in a basil vinaigrette.
22.0

NONYA CURRY

vegan, non-dairy, gluten-free

A Malaysian flavoured curry of mixed vegetables cooked in spiced coconut stock with fresh lemongrass, galangal and ginger flower. It comes with an entourage of green split pea dhal, turmeric brown rice, mustard fresh pear chutney and pappadam.
22.0

SAMSARA

vegan, non-dairy, gluten-free, no onion or garlic

Indian style brown basmati rice (low GI) cooked in roasted spices and fresh herbs. It is served with a dry stew mixture of lenti mini-nuggets, kohlrabi, pumpkin, red capsicum and squash. A fresh green mango salad balances well.
22.0

DESSERTS

Desserts @ Shakahari Vegetarian Restaurant

TOFU CARAMEL

vegan, non-dairy, gluten-free

Tofu caramel with crushed pistachio toffee and ginger Melaka (raw coconut sugar) sauce.
14.5

PANDAN CHIA SEED SAGO

vegan, non-dairy, gluten-free

Pandan, chia seed and coconut rice fudge topped with fragrant pearl sago. Served with fresh mango slices and coconut palm sugar sauce.
14.5

CAMU-CAMU PUDDING

raw, vegan, non-dairy, gluten-free

Raw pudding of orange, cashews, dates, coconut oil and camu-camu powder (made from Myca dubia rainforest cheeries) and garnished with lavender orange slices.
15.0

CALIBUT CHOCOLATE CHEESECAKE

dairy, gluten-free

Calibut Belgian chocolate, mascarpone, organic yoghurt and a touch of chili, cinnamon, set on a based of crushed walnuts and dates. Comes with a dollop of honey, mint and organic yoghurt.
15.0

SEASONAL FRUIT CRUMBLE

vegan, non-dairy

This is baked with nutty short crust topping.

The fruit variety changes.
14.5

ICE CREAM FRESHLY MADE

dairy, gluten-free

6.0 per scoop.

SOY ICE CREAM

vegan, non-dairy, gluten-free

6.0 per scoop.

ORGANIC COCONUT ICE CREAM

7.0 per scoop.